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Homemade Meatloaf – Classic, Moist & Full of Flavor

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This classic Homemade Meatloaf is tender, juicy, and full of rich flavor, topped with a tangy ketchup glaze. It’s a family-favorite dinner that’s easy to prepare and perfect for leftovers.

Ingredients

Scale

  • 2 lbs ground beef (80/20)

  • 1 cup breadcrumbs

  • ¾ cup milk

  • 1 medium onion, grated

  • 3 cloves garlic, minced

  • 2 eggs

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon dried thyme

  • 2 tablespoons chopped parsley

For the Glaze:

  • ½ cup ketchup

  • 2 tablespoons brown sugar

  • 1 tablespoon Dijon mustard

Instructions

  • Preheat oven to 375°F.

  • In a large bowl, combine breadcrumbs and milk. Let sit for 5 minutes.

  • Add onion, garlic, parsley, thyme, Worcestershire, eggs, salt, and pepper. Mix well.

  • Add ground beef and gently mix until just combined.

  • Shape into a loaf and place on a lined baking sheet or in a loaf pan.

  • Mix glaze ingredients and spread half over the loaf.

  • Bake for 45 minutes. Spread remaining glaze on top and bake another 15 minutes, or until internal temp reaches 160°F.

  • Let rest 10 minutes before slicing.

Notes

  • Substitute turkey or add veggies like mushrooms or carrots.

  • Use gluten-free breadcrumbs for a GF version.

  • Store leftovers in fridge for 3–4 days or freeze up to 3 months.

Find it online: https://bitetrovu.com/homemade-meatloaf-classic-moist-full-of-flavor/