Homemade Strawberry Tart: 7 Amazing Fresh Delight
A classic homemade strawberry tart with a buttery crust, smooth vanilla custard, and fresh glazed strawberries.
Ingredients
Scale
1 1/4 cups all-purpose flour
1/2 cup butter
1/4 cup sugar
1 egg yolk
2 tablespoons cold water
2 cups milk
4 egg yolks
1/2 cup sugar
1/4 cup cornstarch
1 teaspoon vanilla
2 tablespoons butter
2 cups strawberries
1/4 cup strawberry jam
1 tablespoon water
Instructions
- Mix flour and sugar, then cut in butter and add egg yolk and water to form dough.
- Chill dough, roll out, and press into tart pan.
- Blind bake at 375°F until golden, then cool.
- Heat milk and mix with egg yolks, sugar, and cornstarch.
- Cook until thick, then add vanilla and butter.
- Spread custard into crust.
- Arrange strawberries on top.
- Brush with warmed jam glaze.
- Chill before serving.
Notes
Use cold butter for a crisp crust. Chill well for clean slices.