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A comforting and rich beef stew with fork-tender meat, hearty vegetables, and a flavorful broth. Perfect for make-ahead meals or cozy dinners.

Ingredients

Scale

  • 2½ lbs beef chuck, cut into cubes

  • 3 tbsp flour (or gluten-free alternative)

  • 2 tbsp olive oil

  • 1 large onion, diced

  • 3 cloves garlic, minced

  • 3 carrots, sliced

  • 2 celery stalks, chopped

  • 1½ lbs Yukon Gold potatoes, cubed

  • 1 tbsp tomato paste

  • 1 cup dry red wine (optional)

  • 4 cups low-sodium beef broth

  • 2 bay leaves

  • 1 tsp dried thyme

  • 1 tsp rosemary

  • 1 cup frozen peas

  • Salt and pepper to taste

Instructions

  • Toss beef with flour, salt, and pepper. Brown in batches over medium-high heat and set aside.

  • Sauté onion, garlic, and celery until softened.

  • Add tomato paste; cook briefly, then pour in wine and deglaze.

  • Return beef to pot with broth and herbs. Simmer covered for 90 minutes.

  • Add carrots and potatoes. Cook uncovered for 45–60 minutes.

  • Stir in peas, season to taste, and let rest before serving.

Find it online: https://bitetrovu.com/homestyle-beef-stew-rich-cozy-perfect-for-cold-evenings/