Honey BBQ Chicken & Garlic Parmesan Potatoes: 7 Amazing Comfort Dinner Bites
Sweet honey barbecue chicken served with crispy roasted garlic Parmesan potatoes.
Ingredients
4 chicken thighs or breasts
1/2 cup barbecue sauce
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1½ pounds potatoes
3 tablespoons olive oil
4 cloves garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/3 cup Parmesan cheese
2 tablespoons parsley
Instructions
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Preheat oven to 400°F.
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Toss potatoes with olive oil, garlic, salt, pepper, and paprika.
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Spread potatoes on a baking sheet and roast for 15 minutes.
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Mix barbecue sauce, honey, olive oil, paprika, garlic powder, salt, and pepper.
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Add chicken to the pan and coat with sauce.
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Roast chicken and potatoes for 20–25 minutes.
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Turn potatoes halfway through cooking.
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Sprinkle Parmesan and parsley over potatoes before serving.
Notes
Chicken thighs remain especially juicy and hold the barbecue glaze well.