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Crispy fried chicken glazed in honey butter, paired with creamy ranch slaw and fluffy rice, all served in one delicious, satisfying bowl.

Ingredients

Scale

  • 1½ lbs boneless, skinless chicken thighs

  • 1 cup buttermilk

  • 1 cup all-purpose flour

  • ½ cup cornstarch

  • 1 tsp paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp cayenne pepper (optional)

  • Salt and black pepper to taste

  • Vegetable oil for frying

  • ¼ cup honey

  • 3 tbsp unsalted butter

  • 3 cups cooked rice (white, brown, or quinoa)

  • 2 cups shredded cabbage

  • ½ cup shredded carrots

  • ⅓ cup ranch dressing

  • Optional garnishes: green onions, jalapeños, sesame seeds

Instructions

  • Soak chicken in buttermilk with salt and pepper for at least 30 minutes.

  • Mix cabbage and carrots with ranch dressing. Chill until ready to serve.

  • Heat oil in a deep skillet to 350°F.

  • In a shallow bowl, combine flour, cornstarch, and seasonings. Dredge chicken.

  • Fry chicken in batches for 6–8 minutes until golden and cooked through.

  • Melt butter and honey in a saucepan, stirring until smooth.

  • Brush honey butter over hot chicken.

  • Build bowls with rice, slaw, and chicken. Add garnishes if using.

Find it online: https://bitetrovu.com/honey-butter-crispy-chicken-bowls-with-ranch-slaw-a-sweet-and-savory-comfort-classic/