Quick, flavorful beef tossed in a sticky honey garlic glaze and served over fluffy rice with your favorite vegetables. A weeknight dinner ready in 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb flank steak or sirloin, thinly sliced against the grain
Salt and pepper, to taste
1 tbsp neutral oil (canola or avocado)
1/4 cup honey
1/4 cup soy sauce (low sodium preferred)
4 cloves garlic, minced
1 tsp fresh ginger, grated
1 tbsp rice vinegar
1 tbsp cornstarch + 2 tbsp water (for slurry)
2 cups cooked white or brown rice
Optional: Steamed vegetables (broccoli, carrots, snow peas)
Optional: Green onions, sesame seeds for garnish
Instructions
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Thinly slice beef and season lightly with salt and pepper.
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Cook rice according to package instructions.
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In a small bowl, whisk together honey, soy sauce, garlic, ginger, vinegar, and cornstarch slurry.
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Heat oil in a large skillet over high heat. Sear beef in batches, 1–2 minutes per side. Remove and set aside.
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Lower heat to medium. Pour sauce into the skillet and stir until thickened, about 2–3 minutes.
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Return beef to skillet and coat in sauce. Cook 1–2 minutes more.
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Assemble bowls with rice, vegetables, and honey garlic beef. Garnish as desired.