A savory and satisfying rice casserole with honey garlic chicken, sautéed bell peppers, and a trio of cheeses. Great for family meals, meal prep, or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1.5 lbs boneless chicken breast or thighs, sliced
1/4 cup honey
3 garlic cloves, minced
2 tbsp soy sauce
Juice of 1 lime
1 tbsp olive oil
1 red onion, sliced
3 bell peppers (any color), sliced
3 cups cooked long-grain rice
1 tsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
Salt and pepper, to taste
1 cup shredded cheddar
1 cup shredded Monterey Jack
1/2 cup shredded mozzarella
Fresh parsley or cilantro (optional)
Instructions
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Combine honey, garlic, soy sauce, and lime juice. Toss with chicken and marinate 15–30 minutes.
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Sauté onion and peppers in olive oil until tender. Set aside.
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Cook chicken in the same skillet with marinade until fully cooked and sauce thickens.
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In a large bowl, mix rice, vegetables, chicken, and spices. Stir until well combined.
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Spread mixture in a greased 9×13 baking dish. Top with all cheeses.
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Cover with foil and bake at 375°F for 20 minutes.
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Remove foil and broil for 3–5 minutes until the top is bubbly and golden.
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Let rest 5 minutes before serving. Garnish with herbs if desired.