Honey Garlic Chicken Skewers feature tender grilled chicken coated in a sticky honey garlic glaze. The skewers deliver a balance of sweet caramelization and savory garlic flavor, perfect for casual dinners or outdoor grilling.
Ingredients
1½ pounds boneless chicken thighs or chicken breast, cut into cubes
⅓ cup honey
3 tablespoons soy sauce
3 cloves garlic, finely minced
1 tablespoon olive oil
1 tablespoon rice vinegar or lemon juice
1 teaspoon grated fresh ginger (optional)
½ teaspoon black pepper
2 tablespoons sliced green onions for garnish
1 tablespoon sesame seeds for garnish
Wooden or metal skewers
Instructions
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In a bowl whisk honey, soy sauce, garlic, olive oil, rice vinegar, ginger, and black pepper.
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Place cubed chicken in a large bowl and coat with two-thirds of the marinade.
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Cover and refrigerate for at least 30 minutes.
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Soak wooden skewers in water for 20 minutes if using wooden skewers.
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Thread marinated chicken onto skewers with small gaps between pieces.
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Preheat grill to medium-high heat and lightly oil the grates.
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Grill skewers for 4 to 5 minutes per side.
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Brush reserved marinade over chicken while grilling.
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Continue turning until chicken reaches an internal temperature of 165°F (74°C).
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Remove from grill and rest for 2 to 3 minutes before serving.
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Garnish with sliced green onions and sesame seeds.