Crispy potato wedges stuffed with tender honey garlic chicken for a savory-sweet appetizer or snack that’s both comforting and crowd-pleasing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
3 large russet potatoes
2 cups cooked shredded chicken
4 cloves garlic, minced
⅓ cup honey
¼ cup soy sauce
2 tbsp butter
2 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp garlic powder
Optional: shredded cheese, chopped parsley
Instructions
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Preheat oven to 425°F (220°C).
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Cut potatoes into wedges and toss with olive oil, salt, pepper, paprika, and garlic powder.
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Roast on a parchment-lined baking sheet for 35–40 minutes, flipping halfway.
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In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant.
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Stir in honey and soy sauce. Simmer 3–5 minutes until slightly thickened.
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Add shredded chicken to sauce and stir to coat. Simmer 1–2 minutes.
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Once potatoes are done and slightly cool, scoop out the center of each wedge.
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Fill with honey garlic chicken mixture.
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(Optional) Top with cheese and return to oven for 5–7 minutes to melt.
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Garnish with parsley and serve warm.