Tender, juicy chicken thighs simmered in a sweet and savory garlic-honey glaze. A quick, flavorful dinner made with five simple ingredients and ready in under an hour.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
6 bone-in, skin-on chicken thighs
1/3 cup honey
1/4 cup soy sauce
4 garlic cloves, minced
1 tablespoon apple cider vinegar
Salt and pepper, to taste
Optional: sesame seeds, chopped scallions
Instructions
-
Pat chicken thighs dry. Season with salt and pepper.
-
In a hot skillet, sear chicken skin-side down for 7–8 minutes. Flip and cook for another 5 minutes.
-
Remove chicken and drain all but 1 tablespoon of fat from the pan.
-
Lower heat, sauté garlic for 30 seconds. Stir in honey, soy sauce, and vinegar. Simmer 2–3 minutes.
-
Return chicken to pan. Cover and simmer for 10–12 minutes.
-
Uncover and cook 3–5 minutes more, spooning glaze over chicken.
-
Let rest before serving. Top with optional garnishes.