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Honey Garlic Turkey Meatballs – Sweet, Savory & Oven-Baked Perfection

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Juicy baked turkey meatballs tossed in a sweet and savory honey garlic glaze. A lighter, family-friendly recipe perfect for dinner or entertaining.

Ingredients

Scale

Meatballs:

  • 1 lb ground turkey (93% lean)

  • ½ cup panko breadcrumbs

  • 1 egg

  • 2 cloves garlic, minced

  • ¼ cup onion, finely minced

  • 1 tbsp soy sauce

  • 1 tbsp chopped parsley

  • Salt & pepper, to taste

Glaze:

  • ⅓ cup honey

  • ¼ cup soy sauce

  • 2 cloves garlic, minced

  • 1 tbsp rice vinegar (or apple cider vinegar)

  • 1 tsp cornstarch + 1 tbsp water (for slurry)

Instructions

  • Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.

  • In a bowl, combine turkey, breadcrumbs, egg, garlic, onion, soy sauce, parsley, salt, and pepper. Mix gently.

  • Form into 1½-inch balls and place on baking sheet.

  • Bake for 15–18 minutes, flipping halfway, until golden and cooked through.

  • In a small saucepan, sauté garlic in oil. Add honey, soy sauce, vinegar, and bring to a simmer.

  • Stir in cornstarch slurry and cook 1–2 minutes until thickened.

  • Toss cooked meatballs in the glaze until fully coated. Serve hot.

Notes

  • Use tamari and gluten-free panko for gluten-free version.

  • Add chili flakes or sriracha for heat.

  • Great for rice bowls, skewers, or meal prep.

Find it online: https://bitetrovu.com/honey-garlic-turkey-meatballs-sweet-savory-oven-baked-perfection/