Honey Roasted Carrots with Feta and Dill is a sweet and savory spring side dish featuring caramelized carrots, creamy feta, and fresh herbs.
Ingredients
2 pounds carrots peeled and trimmed
2 tablespoons olive oil
2 tablespoons honey
Three quarters teaspoon salt
Half teaspoon black pepper
Half cup crumbled feta cheese
2 tablespoons fresh dill chopped
Optional squeeze of lemon juice
Optional toasted walnuts for garnish
Instructions
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Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
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Peel and cut carrots evenly, leaving thin ones whole and halving thicker ones.
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Toss carrots with olive oil honey salt and pepper until evenly coated.
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Arrange in a single layer on baking sheet.
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Roast for 20 to 25 minutes turning halfway through until tender and lightly caramelized.
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Remove from oven and let cool slightly.
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Transfer to serving platter and sprinkle with crumbled feta and fresh dill.
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Add a light squeeze of lemon juice if desired and serve warm.