Sweet, spicy, and incredibly satisfying, these Hot Honey Chicken & Rice Bowls are easy to prepare and ideal for make-ahead meals or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1½ lbs boneless skinless chicken thighs or breasts, cubed
2 tbsp cornstarch
1 tbsp oil
½ tsp salt
¼ tsp black pepper
⅓ cup honey
2 tbsp soy sauce or tamari
2 tbsp rice vinegar or apple cider vinegar
1 tsp red pepper flakes (adjust to taste)
2 garlic cloves, minced
1 tsp grated fresh ginger
3 cups cooked white or brown rice
1 cup shredded carrots
1 cup thinly sliced cucumber
½ cup shredded red cabbage
2 tbsp chopped green onions
1 tsp sesame seeds (optional)
Instructions
-
Coat cubed chicken with cornstarch, salt, and pepper.
-
Heat oil in a skillet over medium-high heat. Sear chicken in batches until golden and cooked through.
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In a bowl, whisk honey, soy sauce, vinegar, chili flakes, garlic, and ginger.
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Pour sauce into the pan and stir to coat the chicken. Simmer until thickened and sticky.
-
Divide rice into bowls or containers. Add chicken and vegetables.
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Garnish with sesame seeds and green onions. Let cool before sealing for storage.