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Ina Garten’s Chicken Casserole Recipe – Easy and Delicious Creamy, Cozy, and Perfectly Balanced with Tender Chicken and Buttery Crumb Topping

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An easy and elegant chicken casserole inspired by Ina Garten, featuring tender chicken, creamy sauce, veggies, and a golden, buttery breadcrumb topping. Perfect for cozy dinners or make-ahead meals.

Ingredients

Scale

  • 4 cups cooked chicken, diced or shredded

  • 1 medium onion, diced

  • 2 celery stalks, chopped

  • 4 tbsp butter

  • ¼ cup all-purpose flour

  • 2 cups chicken stock

  • ½ cup heavy cream

  • 1½ cups frozen peas and carrots

  • 1 cup shredded Gruyère cheese

  • 1 cup panko breadcrumbs

  • 2 tbsp melted butter (for topping)

  • Salt and pepper to taste

  • 1 tsp fresh thyme (optional)

Instructions

  • Preheat oven to 375°F and butter a 9×13-inch baking dish.

  • In a large pan, melt 4 tbsp butter. Sauté onion and celery until soft.

  • Stir in flour to form a roux; cook 2 minutes.

  • Gradually whisk in chicken stock; simmer until thickened. Add cream, salt, pepper, and thyme.

  • Stir in cooked chicken, vegetables, and cheese. Mix well.

  • Pour into baking dish and smooth top.

  • In a bowl, mix panko with 2 tbsp melted butter and sprinkle over casserole.

  • Bake uncovered for 25–30 minutes, until bubbly and golden.

  • Rest 10 minutes before serving.

Notes

  • Add mushrooms or broccoli for variation.

  • Use turkey instead of chicken if desired.

  • Assemble a day ahead for easy weeknight baking.

  • Substitute white cheddar or Swiss for Gruyère.

Find it online: https://bitetrovu.com/ina-gartens-chicken-casserole-recipe-easy-and-delicious-creamy-cozy-and-perfectly-balanced-with-tender-chicken-and-buttery-crumb-topping/