Ina Garten’s Meatloaf Recipe: A Classic, Juicy Favorite You’ll Crave Again
A juicy, flavorful meatloaf inspired by Ina Garten’s signature recipe. Packed with aromatics and topped with a tangy ketchup glaze, it’s perfect for weeknight dinners or casual gatherings.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 6–8 1x
Ingredients
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2 tablespoons olive oil
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2 cups chopped yellow onions
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1 teaspoon fresh thyme (or ½ tsp dried)
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1 tablespoon minced garlic (about 3 cloves)
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2 teaspoons kosher salt
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1 teaspoon black pepper
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⅓ cup Worcestershire sauce
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¾ cup chicken stock
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1½ cups plain breadcrumbs
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2 large eggs, beaten
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2½ pounds ground chuck (85% lean)
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½ cup ketchup (for topping)
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
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Heat olive oil in a pan over medium-low. Add onions and cook until soft, about 8 minutes. Stir in garlic, thyme, salt, and pepper. Cook 1 more minute. Let cool.
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In a large bowl, combine breadcrumbs and chicken stock. Let sit to absorb.
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Add eggs, Worcestershire, cooled onion mixture, and ground beef. Mix gently by hand until just combined.
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Form into a loaf on the prepared sheet. Spread ketchup evenly on top.
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Bake for 1 hour to 1 hour 10 minutes, until internal temp reaches 160°F.
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Rest for 10 minutes before slicing and serving.
Notes
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Swap ground turkey for a leaner option, but expect a slightly drier result.
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Freeze leftovers in slices for easy reheating.
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Pairs perfectly with mashed potatoes and roasted vegetables.