Irresistible Garlic Herb Chicken with Creamy Mashed Potatoes – Easy Comfort Food features golden pan-seared chicken infused with garlic and fresh herbs served alongside smooth, buttery mashed potatoes.
Ingredients
4 bone-in chicken thighs or breasts
2 tablespoons olive oil
3 tablespoons unsalted butter, divided
4 cloves garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon fresh rosemary, chopped
1/2 cup chicken broth
Salt and black pepper to taste
2 pounds Yukon Gold or Russet potatoes, peeled and cubed
1/2 cup heavy cream, warmed
1/4 cup whole milk, warmed
Instructions
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Pat chicken dry and season with salt, pepper, and herbs.
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Heat olive oil and 1 tablespoon butter in a skillet over medium heat.
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Sear chicken for 5 to 7 minutes per side until golden.
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Add garlic and cook briefly, then pour in broth. Cover and cook until internal temperature reaches 165°F.
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Boil potatoes in salted water for 15 to 20 minutes until tender. Drain thoroughly.
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Mash potatoes with remaining butter, warm cream, and milk until smooth. Season to taste.
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Rest chicken briefly, then serve over mashed potatoes with pan juices spooned on top.