Jalapeño Popper Chicken Soup (Creamy Crockpot Style) – 3 Cheeses, Big Flavor, No Fuss
A slow-cooked, creamy chicken soup that channels the flavors of jalapeño poppers—cheesy, slightly spicy, and loaded with bacon. Comfort food at its finest.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
2 boneless skinless chicken breasts
3–4 jalapeños, diced (remove seeds for less heat)
8 oz cream cheese, softened and cubed
4 cups low-sodium chicken broth
1 tsp garlic powder
1 tsp onion powder
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
½ cup heavy cream
6 slices cooked bacon, crumbled
Salt and pepper to taste
Instructions
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Place chicken and jalapeños into crockpot.
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Add cream cheese, seasonings, and broth.
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Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
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Shred chicken and return to pot.
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Stir in shredded cheeses and cream.
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Add bacon and let warm for 10–15 minutes.
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Season to taste and serve hot.