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Jamie Oliver Turkey Meatloaf – A Juicy, Healthy Twist on a Classic

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A healthy and flavorful turkey meatloaf inspired by Jamie Oliver—moist, herby, and topped with a tangy tomato glaze. Perfect for family dinners or meal prep.

Ingredients

Scale

  • 1½ lbs ground turkey

  • 1 small onion, finely chopped

  • 2 garlic cloves, minced

  • 1 small carrot, grated

  • 1 celery stalk, finely diced

  • 1 cup breadcrumbs

  • 1 egg, beaten

  • 2 tbsp chopped parsley

  • 1 tbsp Worcestershire sauce

  • Salt and pepper, to taste

  • 1 tbsp olive oil

Glaze:

  • ¼ cup ketchup

  • 1 tbsp Dijon mustard

  • 1 tbsp balsamic vinegar

Instructions

  • Preheat oven to 375°F. Line a tray or grease a loaf pan.

  • Sauté onion, garlic, carrot, and celery in olive oil until soft. Cool slightly.

  • In a large bowl, mix turkey, vegetables, breadcrumbs, egg, parsley, Worcestershire, salt, and pepper.

  • Form into a loaf and place on tray or in pan. Brush with oil.

  • Mix glaze ingredients and spread half on the loaf.

  • Bake for 35–45 minutes, until internal temp is 165°F.

  • Brush with remaining glaze halfway through.

  • Rest for 10 minutes before slicing.

Notes

Add zucchini or mushrooms for moisture. Use gluten-free breadcrumbs if needed. Great for leftovers.

Find it online: https://bitetrovu.com/jamie-oliver-turkey-meatloaf-a-juicy-healthy-twist-on-a-classic/