Juicy BBQ Chicken Skewers: 6 Amazing Smoky Bites
Tender grilled chicken pieces coated in barbecue sauce and cooked on skewers until lightly charred and juicy.
Ingredients
1 1/2 pounds chicken breast or thighs cut into cubes
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon apple cider vinegar
3/4 cup barbecue sauce
Skewers
Instructions
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Soak wooden skewers in water if using.
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Cut chicken into evenly sized cubes.
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Mix olive oil, paprika, garlic powder, onion powder, salt, pepper, and vinegar.
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Toss chicken in the marinade and rest for 20–30 minutes.
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Preheat grill to medium-high heat.
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Thread chicken onto skewers.
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Grill for about 10–12 minutes turning occasionally.
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Brush barbecue sauce onto chicken during the final minutes.
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Cook until chicken reaches 165°F internally.
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Rest briefly and serve warm.
Notes
Brush sauce during the last minutes of grilling to prevent burning while allowing the glaze to caramelize.