Print

Juicy Homestyle Hamburger Steaks – Classic Diner-Style Comfort

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Juicy, seasoned ground beef patties seared and simmered in a rich onion and mushroom gravy. A classic comfort food favorite perfect with mashed potatoes or rice.

Ingredients

Scale

  • 1 lb ground beef (80/20)

  • 1/3 cup breadcrumbs

  • 1 egg

  • 1/4 cup finely diced onion

  • 1 garlic clove, minced

  • 1 tbsp Worcestershire sauce

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 1/2 tsp onion powder

  • 1/4 tsp paprika

For the Gravy:

  • 2 tbsp butter

  • 1 medium yellow onion, thinly sliced

  • 1 cup sliced mushrooms (optional)

  • 2 tbsp flour

  • 2 cups beef broth

  • 1 tbsp Worcestershire sauce

Instructions

  • In a bowl, mix ground beef, breadcrumbs, egg, onion, garlic, Worcestershire, and seasonings. Form into 4–5 patties.

  • Sear patties in a hot skillet, 3–4 minutes per side. Remove and set aside.

  • In the same skillet, melt butter. Cook onions and mushrooms until soft.

  • Stir in flour and cook 1 minute. Gradually whisk in broth and Worcestershire.

  • Bring to simmer. Add patties back to skillet, cover, and simmer 10–15 minutes.

  • Serve hot with extra gravy on top.

Notes

  • Omit mushrooms if preferred.

  • Freeze patties for meal prep.

  • Use turkey for a lighter version.

Find it online: https://bitetrovu.com/juicy-homestyle-hamburger-steaks-classic-diner-style-comfort/