Juicy Keto Crock Pot Beef Brisket is a slow-cooked, tender beef dish seasoned with garlic, herbs, and savory broth. This low-carb recipe delivers rich flavor while staying keto-friendly and satisfying.
Ingredients
3 to 4 pounds beef brisket
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon avocado oil
1 large yellow onion, sliced
4 garlic cloves, minced
1 cup low-sodium beef broth
2 tablespoons tomato paste
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
1 teaspoon dried thyme
2 bay leaves
Instructions
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Pat brisket dry and trim excess thick fat, leaving a thin fat cap.
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Season all sides with salt and pepper.
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Heat avocado oil in a skillet over medium-high heat and sear brisket 4 to 5 minutes per side until browned.
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Place sliced onions in the bottom of the crock pot and set brisket on top.
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Add garlic around the meat.
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Whisk broth, tomato paste, vinegar, and paprika together, then pour around brisket.
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Add thyme and bay leaves.
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Cover and cook on low for 8 to 10 hours until fork-tender.
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Rest brisket 15 minutes before slicing against the grain.
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Spoon cooking juices over sliced brisket before serving.