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Juicy Meatloaf with Mushroom – A Comfort Food Classic

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A hearty and flavorful meatloaf packed with mushrooms, herbs, and a tangy ketchup glaze. Perfect for cozy dinners or meal prep.

Ingredients

Scale

  • 1 ½ lbs ground beef (80/20)

  • 8 oz cremini mushrooms, finely chopped

  • 1 small onion, finely chopped

  • 2 garlic cloves, minced

  • ¾ cup breadcrumbs

  • ½ cup milk (or dairy-free alternative)

  • 2 eggs

  • 2 tbsp Worcestershire sauce

  • 2 tbsp chopped fresh parsley

  • ½ tsp salt

  • ½ tsp black pepper

  • ½ cup ketchup (for glaze)

Instructions

  • Preheat oven to 375°F (190°C). Line a baking sheet or loaf pan.

  • Sauté mushrooms in a skillet over medium heat until browned and moisture evaporates.

  • Add onion and garlic; cook until soft. Let cool slightly.

  • In a large bowl, soak breadcrumbs in milk. Add eggs, Worcestershire, parsley, salt, and pepper.

  • Add ground beef and mushroom mixture. Mix gently until combined.

  • Shape into a loaf and place on the baking sheet or in pan.

  • Spread ketchup over top.

  • Bake 50–60 minutes or until internal temp is 160°F.

  • Rest 10 minutes before slicing.

Notes

  • Use part pork or turkey for variation.

  • For gluten-free, use oats or GF breadcrumbs.

  • Freeze leftovers in individual slices.

Find it online: https://bitetrovu.com/juicy-meatloaf-with-mushroom-a-comfort-food-classic/