Juicy Steak with Creamy Garlic Sauce – A Bold, Flavor-Packed Dinner Favorite
A pan-seared steak with a golden crust, served with a creamy garlic sauce full of bold flavor. Perfect for cozy dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2–3 servings 1x
Ingredients
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2 ribeye or sirloin steaks (1–1.5 inch thick)
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Kosher salt and black pepper, to taste
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1 tbsp olive oil
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2 tbsp unsalted butter, divided
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4 garlic cloves, minced
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¾ cup heavy cream
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¼ cup grated Parmesan (optional)
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1 tsp Dijon mustard (optional)
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Fresh herbs (parsley, thyme), for garnish
Instructions
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Pat steaks dry and season with salt and pepper. Let sit at room temperature for 20–30 minutes.
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Heat skillet over medium-high heat. Add oil and 1 tbsp butter.
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Sear steaks 3–4 minutes per side (for medium-rare), basting with butter and garlic.
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Transfer steaks to a plate, tent with foil, and rest.
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In the same pan, reduce heat to medium. Add remaining butter and garlic. Cook 1 minute.
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Add cream and simmer 2–3 minutes. Stir in Parmesan and Dijon, if using.
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Taste and season with salt and pepper. Spoon over sliced steak. Garnish with herbs.
Notes
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For a mushroom version, sauté mushrooms before adding cream.
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Store sauce separately if making ahead.
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Use a meat thermometer for precise doneness.