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Keto Philly Cheesesteak Rolls – Low-Carb, Cheesy, and Full of Flavor

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All the flavor of a Philly cheesesteak wrapped in a low-carb, cheesy keto dough. These hand-held rolls are satisfying, freezer-friendly, and perfect for keto meal prep.

Ingredients

Scale

Filling:

  • ¾ lb ribeye or sirloin, thinly sliced

  • 1 bell pepper, thinly sliced

  • ½ onion, thinly sliced

  • 2 cloves garlic, minced

  • 1 tbsp butter or avocado oil

  • Salt and pepper to taste

  • 4 slices provolone (or ¾ cup shredded)

Dough:

  • 1½ cups shredded mozzarella

  • 2 oz cream cheese

  • 1 egg

  • ¾ cup almond flour

  • ½ tsp baking powder

Instructions

  • In a skillet, sauté onions and peppers in butter until soft. Add garlic and sliced steak. Cook until meat is just done. Season and set aside.

  • In a microwave-safe bowl, melt mozzarella and cream cheese. Stir until smooth.

  • Mix in almond flour, egg, and baking powder. Knead into a soft dough.

  • Chill dough for 10–15 minutes. Preheat oven to 375°F.

  • Divide dough into 6–8 pieces. Roll into circles between parchment sheets.

  • Add filling and cheese to center of each. Fold over and seal. Place seam-side down on baking sheet.

  • Bake for 15–18 minutes until golden. Let cool slightly before serving.

Notes

  • Add mushrooms or jalapeños for extra flavor.

  • Use parchment or silicone mats to prevent sticking.

  • Store in fridge up to 5 days or freeze for 2 months.

Find it online: https://bitetrovu.com/keto-philly-cheesesteak-rolls-low-carb-cheesy-and-full-of-flavor/