Korean BBQ Beef Sliders are tender slices of marinated beef cooked over high heat and served on soft slider buns with crisp vegetables and a light, creamy sauce.
Ingredients
1 1/2 pounds ribeye or sirloin, thinly sliced
1/3 cup soy sauce
2 tablespoons brown sugar
2 tablespoons grated pear
3 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon sesame oil
1 tablespoon gochujang
12 slider buns
1/2 cup mayonnaise
1 teaspoon rice vinegar
1 cup thinly sliced cucumbers
1/2 cup shredded carrots
2 green onions, sliced
1 tablespoon sesame seeds
1 tablespoon vegetable oil
Instructions
-
In a bowl, whisk soy sauce, brown sugar, grated pear, garlic, ginger, sesame oil, and gochujang until combined.
-
Add sliced beef and toss to coat. Refrigerate for at least 30 minutes.
-
Toss cucumbers with rice vinegar and a pinch of salt. Let sit 15 minutes, then drain.
-
Heat a skillet over medium-high heat and add vegetable oil.
-
Cook beef in batches for 2 to 3 minutes per side until caramelized and cooked through.
-
Toast slider buns lightly in a dry pan.
-
Mix mayonnaise with a small splash of rice vinegar.
-
Spread sauce on buns, add beef, cucumbers, carrots, and green onions.
-
Sprinkle with sesame seeds and top with remaining bun halves.