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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: Bold Flavors in Every Bite

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These Korean BBQ Steak Rice Bowls bring together sweet-savory marinated steak, fluffy rice, fresh veggies, and a bold spicy cream sauce in a satisfying and customizable meal.

Ingredients

Scale

For the Steak & Marinade:

  • 1 lb ribeye or sirloin steak, thinly sliced

  • 1/4 cup soy sauce

  • 2 tbsp brown sugar

  • 1 tbsp sesame oil

  • 2 cloves garlic, minced

  • 1 tsp grated ginger

  • 1 tbsp rice vinegar or mirin

  • Optional: 1 tsp gochujang

For the Spicy Cream Sauce:

  • 1/3 cup mayonnaise

  • 1 tbsp gochujang

  • 1 tsp rice vinegar

  • 1/2 tsp sugar (optional)

Other Bowl Components:

  • 2 cups cooked short-grain white rice

  • 1 cup shredded carrots

  • 1 cup sliced cucumbers

  • 1/2 cup pickled radish or kimchi

  • 1–2 scallions, sliced

  • 1 tsp sesame seeds

  • Optional: fried egg

Instructions

  • Slice steak thinly and marinate in soy sauce, sugar, garlic, ginger, sesame oil, and vinegar for at least 30 minutes.

  • Cook rice and prep all vegetables.

  • Mix mayo, gochujang, vinegar, and sugar for the spicy cream sauce.

  • Heat a pan over high heat and sear steak until caramelized, about 1–2 minutes per side.

  • Assemble bowls: start with rice, then steak, veggies, and drizzle with spicy sauce. Top with sesame seeds and a fried egg if desired.

Notes

  • Use tofu or mushrooms for a vegetarian version.

  • Add sautéed spinach or bean sprouts for more greens.

  • Make a big batch of steak and sauce for meal prep.

Find it online: https://bitetrovu.com/korean-bbq-steak-rice-bowls-with-spicy-cream-sauce-bold-flavors-in-every-bite/