Korean Beef Bowls feature savory ground beef simmered in a soy, garlic, and ginger sauce served over warm rice with crisp vegetables and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 pound ground beef
3 cups cooked white rice
1/4 cup low-sodium soy sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/4 teaspoon red pepper flakes, optional
2 green onions, thinly sliced
1 cup shredded carrots
1 tablespoon sesame seeds
Instructions
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Cook rice according to package directions and keep warm.
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In a small bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes if using.
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Heat a large skillet over medium-high heat and cook ground beef until browned, breaking it apart as it cooks.
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Drain excess grease if necessary.
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Reduce heat to medium and pour sauce over beef. Stir and simmer for 3 to 5 minutes until slightly thickened.
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Spoon rice into bowls and top with beef mixture.
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Garnish with green onions, shredded carrots, and sesame seeds before serving.