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Lemon Chicken Romano – Crispy, Cheesy, and Bursting with Bright Flavor

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Crispy, golden chicken cutlets coated with Romano cheese and breadcrumbs, pan-fried to perfection and finished with fresh lemon juice. A flavorful, comforting Italian-American favorite.

Ingredients

Scale

  • 4 boneless, skinless chicken breasts (pounded to 1/2-inch thick)

  • 1/2 cup all-purpose flour

  • 2 large eggs, beaten

  • 1 cup Italian breadcrumbs

  • 1/2 cup grated Romano cheese

  • 2 tbsp olive oil

  • 2 tbsp butter

  • 1 lemon (juice + zest)

  • Salt and pepper to taste

  • Chopped parsley (for garnish)

Instructions

  • Season chicken with salt and pepper. Dredge in flour, dip in eggs, and coat in breadcrumb-Romano mixture.

  • Heat oil and 1 tbsp butter in a skillet over medium heat. Cook chicken 3–4 minutes per side until golden and cooked through.

  • Remove chicken. Squeeze fresh lemon juice over each piece.

  • Optional: Add remaining butter, lemon juice, and zest to skillet for a quick sauce. Spoon over chicken.

  • Garnish with parsley and serve hot.

Notes

  • For baked version, place breaded chicken on baking sheet at 400°F for 20–25 minutes.

  • Serve with pasta, salad, or roasted vegetables.

  • Romano can be swapped for Parmesan if needed.

Find it online: https://bitetrovu.com/lemon-chicken-romano-crispy-cheesy-and-bursting-with-bright-flavor/