Lemony Chicken & Potatoes – A Bright and Rustic One-Pan Meal
A zesty, Mediterranean-style baked dish of juicy lemon-garlic chicken and crispy roasted potatoes in one easy pan.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4–6 servings 1x
Ingredients
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2 ½ lbs chicken thighs or drumsticks (bone-in, skin-on)
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2 lbs Yukon Gold or baby potatoes, halved
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¼ cup olive oil
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Juice of 2 lemons
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Zest of 1 lemon
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4 garlic cloves, minced
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1 ½ tsp dried oregano
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½ tsp dried thyme
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1 tsp salt
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½ tsp black pepper
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½ cup chicken broth or water
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Additional lemon wedges (for serving)
Instructions
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Preheat oven to 400°F (200°C). Grease a large roasting pan.
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Whisk olive oil, lemon juice, zest, garlic, herbs, salt, and pepper.
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Toss chicken and potatoes with marinade; arrange in pan.
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Pour broth into bottom of pan (not over chicken).
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Roast uncovered for 45–55 minutes, spooning juices halfway through.
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Check that chicken reaches 165°F (74°C) and potatoes are tender.
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Squeeze fresh lemon over the dish before serving.
Notes
Marinate ahead for deeper flavor. Substitute sweet potatoes, or add olives and feta for a Greek variation. Great with a green salad or roasted vegetables.