Lipton Onion Soup Meatloaf – A Classic, Savory Family Favorite
A moist, flavorful meatloaf made with Lipton Onion Soup Mix — the classic weeknight dinner your whole family will love.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
Ingredients
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2 lbs ground beef (80/20)
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1 packet Lipton Onion Soup Mix
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¾ cup plain breadcrumbs
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2 large eggs
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⅓ cup milk (or water)
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1 tbsp Worcestershire sauce (optional)
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¼ cup ketchup or BBQ sauce (for topping)
Instructions
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Preheat oven to 350°F. Line a baking sheet or grease a loaf pan.
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In a large bowl, combine ground beef, soup mix, breadcrumbs, eggs, milk, and optional Worcestershire.
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Mix gently by hand until just combined. Don’t overmix.
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Shape into a loaf and place on the sheet or in a loaf pan.
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Spread ketchup or BBQ sauce on top.
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Bake for 55–65 minutes, until internal temp reaches 160°F.
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Rest for 10 minutes before slicing.
Notes
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Use gluten-free breadcrumbs for a GF version.
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Add shredded carrots or cheese for variation.
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Leftovers make excellent sandwiches.