Lipton Onion Soup Meatloaf – A Juicy Family Favorite Dinner
A juicy, flavorful meatloaf made with Lipton Onion Soup Mix for a rich, savory dinner that’s quick to prepare and always satisfying.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6–8 servings 1x
Ingredients
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2 lbs ground beef (80/20)
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1 packet Lipton Onion Soup Mix (dry)
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2 large eggs
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1 cup plain breadcrumbs
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¾ cup water or milk
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¼ cup ketchup (optional glaze)
Instructions
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Preheat oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet.
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In a large bowl, combine ground beef, soup mix, eggs, and liquid.
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Add breadcrumbs and mix until just combined.
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Shape into a loaf and place in the pan or on the sheet.
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Spread ketchup on top if using.
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Bake for 60–70 minutes, or until internal temperature reaches 160°F.
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Let rest 10 minutes before slicing and serving.
Notes
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Add grated cheese inside the loaf for a melty center.
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Freeze leftovers in slices for quick meals.
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Use gluten-free breadcrumbs or almond flour for substitutions.