Print

Loaded Bacon Cheeseburger Pasta: A Creamy, Meaty Weeknight Favorite

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This creamy, cheesy Loaded Bacon Cheeseburger Pasta combines all the flavor of a classic cheeseburger with the comfort of pasta—perfect for busy weeknights and family dinners.

Ingredients

Scale

  • 1 lb ground beef (80/20 or lean)

  • 6 slices thick-cut bacon, chopped

  • 1 small yellow onion, diced

  • 2 cloves garlic, minced

  • 2 tbsp tomato paste

  • 2 tbsp ketchup

  • 1 tbsp Dijon mustard

  • 2 cups beef broth

  • 1 cup whole milk

  • 2 cups elbow macaroni (uncooked)

  • 2 cups sharp cheddar cheese, shredded

  • ½ tsp smoked paprika

  • ¼ tsp cayenne pepper (optional)

  • Salt and pepper to taste

  • Optional toppings: diced pickles, scallions, burger sauce

Instructions

  • In a large skillet, cook chopped bacon until crispy. Remove and set aside.

  • Add diced onion to the bacon fat and sauté 4–5 minutes. Stir in garlic.

  • Add ground beef and cook until browned, breaking into crumbles. Drain excess fat.

  • Stir in tomato paste, ketchup, and mustard. Cook 2 minutes.

  • Add pasta, broth, and milk. Bring to a boil, then simmer covered for 10–12 minutes, stirring occasionally.

  • Stir in shredded cheddar cheese until melted. Return bacon to skillet.

  • Season to taste. Serve hot with optional toppings.

Notes

  • Swap ground turkey or use gluten-free pasta if needed.

  • Add chopped pickles or jalapeños for extra flavor.

  • Store leftovers in an airtight container for up to 4 days.

  • Reheat with a splash of milk to keep the sauce creamy.

Find it online: https://bitetrovu.com/loaded-bacon-cheeseburger-pasta-a-creamy-meaty-weeknight-favorite/