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Loaded Fiesta Potato Bowls: Crispy & Cheesy Dinner Fun

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A bold and crispy Tex-Mex-inspired dinner, Loaded Fiesta Potato Bowls feature roasted potatoes topped with seasoned meat, melted cheese, and fresh toppings for a fun, customizable meal.

Ingredients

Scale

  • 4 medium russet potatoes, diced

  • 2 tbsp olive oil

  • 1 tsp chili powder

  • 1 tsp smoked paprika

  • 1 tsp garlic powder

  • ½ tsp ground cumin

  • Salt & pepper to taste

  • 1 lb ground beef or black beans

  • 1 packet taco seasoning (or homemade)

  • 1 cup shredded cheddar or Mexican blend cheese

  • ½ cup sour cream or Greek yogurt

  • ½ cup salsa

  • ¼ cup sliced green onions

  • ¼ cup chopped cilantro

  • Optional: diced tomatoes, corn, jalapeños, olives

Instructions

  • Preheat oven to 425°F (220°C). Toss diced potatoes with olive oil and seasonings.

  • Spread on baking sheet and roast for 25–30 minutes, flipping halfway, until crispy.

  • While potatoes bake, brown beef in a skillet. Add taco seasoning and water; simmer until thickened.

  • Remove potatoes from oven, transfer to bowls, and sprinkle cheese while hot.

  • Top with seasoned meat or beans, then layer on desired toppings.

  • Finish with sour cream, salsa, and chopped cilantro.

Notes

  • Swap beef with black beans or shredded chicken.

  • Use sweet potatoes or cauliflower for variation.

  • Reheat in air fryer for crispy leftovers.

  • Great for meal prep—store toppings separately.

Find it online: https://bitetrovu.com/loaded-fiesta-potato-bowls-crispy-cheesy-dinner-fun/