A bold and creamy Tex-Mex skillet dinner featuring seasoned ground beef, queso blanco, rice, melty cheese, and a crispy tortilla chip topping—all baked in one pan.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb ground beef
1 cup queso blanco dip
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 (10 oz) can fire-roasted diced tomatoes with green chilies
2 cups cooked white rice
1 packet taco seasoning
1 cup crushed tortilla chips
2 green onions, chopped
2 tbsp chopped cilantro
Sour cream or Greek yogurt, for serving (optional)
Instructions
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Preheat oven to 375°F.
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In an oven-safe skillet, cook ground beef over medium heat until browned. Drain excess fat.
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Add taco seasoning and fire-roasted tomatoes. Simmer for 2–3 minutes.
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Stir in cooked rice and queso. Mix until evenly combined.
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Add half of the shredded cheese and stir until melted.
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Smooth the surface and top with remaining cheese and crushed chips.
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Bake uncovered for 15–18 minutes, until bubbly and golden.
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Garnish with green onions and cilantro. Serve with sour cream or yogurt if desired.