A warm, satisfying one-pan bake with chicken, potatoes, ranch flavor, melted cheddar, crispy bacon, and green onions. Perfect for easy dinners or make-ahead meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 lbs russet potatoes, diced
1.5 lbs boneless skinless chicken breasts, cubed
2 tbsp olive oil
1 packet ranch seasoning
1 tsp garlic powder
½ tsp paprika
1½ cups shredded cheddar cheese
6 slices bacon, cooked and crumbled
2 green onions, thinly sliced
Optional: sour cream or ranch dressing, for topping
Instructions
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Preheat oven to 400°F (200°C).
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In a large bowl, toss chicken, potatoes, olive oil, ranch seasoning, garlic powder, and paprika.
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Spread in a greased 9×13-inch baking dish in a single layer.
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Bake for 25–30 minutes, stirring halfway through.
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Check that chicken is cooked and potatoes are tender.
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Add cheese and bacon, then bake for 5–7 more minutes.
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Top with green onions and serve with optional sour cream or ranch.