Maple Balsamic Glazed Steak Bites: A Quick, Flavor-Packed Dinner Idea
Tender steak bites pan-seared to perfection and tossed in a rich, sticky maple balsamic glaze. A 30-minute dish full of sweet-savory balance that’s ideal for dinners or parties.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1.5 lbs sirloin steak, cut into 1-inch cubes
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2 tablespoons olive oil
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Salt and black pepper to taste
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3 tablespoons butter, divided
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3 cloves garlic, minced
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1/4 cup pure maple syrup
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2 tablespoons balsamic vinegar
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1 tablespoon soy sauce
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Optional: chopped parsley for garnish
Instructions
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Pat steak cubes dry and season with salt and pepper.
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Heat olive oil in a skillet over medium-high heat. Sear steak bites in batches, 1–2 minutes per side. Transfer to plate.
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Reduce heat to medium. Add 1 tbsp butter and garlic; sauté 30 seconds.
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Add maple syrup, balsamic vinegar, and soy sauce. Simmer 3–5 minutes until thickened.
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Return steak to skillet, toss in glaze, and cook 1–2 minutes more.
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Stir in remaining butter, garnish if desired, and serve hot.
Notes
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Swap soy sauce for tamari if gluten-free.
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Try adding red pepper flakes for heat.
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Serve over rice, mashed potatoes, or roasted veggies.
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Leftovers keep in the fridge for 3 days; reheat gently