Maple Balsamic Glazed Steak Bites – A Sweet & Savory Skillet Favorite
Tender steak bites seared to perfection and coated in a rich maple balsamic glaze. A sweet, savory, and quick skillet favorite
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
-
1½ lb sirloin or ribeye steak, cut into 1-inch cubes
-
2 tbsp butter
-
2 cloves garlic, minced
-
¼ cup pure maple syrup
-
2 tbsp balsamic vinegar
-
1 tbsp soy sauce
-
Salt and pepper, to taste
-
Optional: fresh herbs, red pepper flakes
Instructions
-
Pat steak cubes dry and season with salt and pepper.
-
Heat a skillet over medium-high heat. Add 1 tbsp butter.
-
Sear steak cubes in batches for 1–2 minutes per side until browned. Remove and set aside.
-
Lower heat, add remaining butter and garlic. Cook 30 seconds.
-
Add balsamic vinegar, maple syrup, and soy sauce. Simmer 2–3 minutes.
-
Return steak to skillet and toss in glaze. Cook 1–2 minutes more.
-
Serve hot with garnish if desired.
Notes
-
Use tamari for gluten-free.
-
Substitute honey for maple syrup if needed.
-
Great for meal prep — reheat gently.