Maple & Brown Sugar Glazed Carrots: 7 Simple Delightful Sides
Maple & Brown Sugar Glazed Carrots are tender slices coated in a rich, glossy glaze with a gentle sweetness and warm flavor.
Ingredients
Scale
1 pound carrots, peeled and sliced
2 tablespoons unsalted butter
1/4 cup maple syrup
2 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cinnamon (optional)
1 tablespoon water
1 teaspoon fresh thyme (optional)
Instructions
- Melt butter in a skillet over medium heat.
- Add carrots and cook for 5 minutes, stirring occasionally.
- Add water, cover, and cook for 5–7 minutes until tender.
- Remove lid and reduce heat to medium-low.
- Stir in maple syrup, brown sugar, salt, and pepper.
- Simmer uncovered, stirring often, until glaze thickens.
- Add optional cinnamon or thyme and stir.
- Remove from heat once carrots are coated and glossy.
Notes
Slice carrots evenly for consistent cooking.
Stir frequently to prevent burning.
Add water if glaze becomes too thick.