A hearty, flavorful breakfast sandwich featuring maple-glazed chicken, scrambled eggs, and sharp cheddar cheese on a toasted bagel—perfect for cozy mornings or satisfying anytime cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 bagels, halved
1 cup cooked chicken, shredded or sliced
1 tablespoon real maple syrup
4 eggs
1 tablespoon milk or water
1 cup sharp cheddar cheese, shredded
2 teaspoons butter
Salt and pepper, to taste
Instructions
-
Heat 1 teaspoon of butter in a skillet. Warm chicken, drizzle with maple syrup, stir to coat, and set aside.
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Lightly butter bagel halves and toast in a skillet, cut side down, until golden.
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Whisk eggs with milk, salt, and pepper. Scramble gently until just set.
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Layer eggs, maple chicken, and cheddar on bagel bottoms. Top with other halves.
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Return sandwiches to skillet over low heat. Cover and warm until cheese is melted.
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Slice and serve hot.