Meatball Casserole – Cheesy, Saucy, and Oven-Baked Comfort
Juicy meatballs baked in rich marinara sauce and topped with melty mozzarella and Parmesan — a hearty, cheesy casserole perfect for family dinners or easy entertaining.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4–6 servings 1x
Ingredients
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1 lb cooked meatballs (homemade or frozen)
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1 jar (24 oz) marinara sauce
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2 cups shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
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(Optional) 2–3 cups cooked pasta
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(Optional) 1/2 cup ricotta cheese
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Fresh parsley or basil for garnish
Instructions
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Preheat oven to 375°F. Grease a 9×13-inch baking dish.
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Spread half of the marinara sauce in the bottom.
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(Optional) Layer in cooked pasta.
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Place meatballs evenly over sauce.
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Pour remaining sauce over the meatballs.
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Add mozzarella, Parmesan, and dollops of ricotta if using.
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Cover with foil and bake 25–30 minutes.
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Uncover and bake 10–15 minutes more, until bubbly and golden.
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Cool slightly, garnish with parsley, and serve.
Notes
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Add sautéed veggies for a healthier twist.
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Use plant-based meatballs for a vegetarian option.
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Great for meal prep and freezing.