This classic meatloaf is tender, savory, and topped with a rich ketchup glaze. Made with just seven simple ingredients, it delivers hearty comfort in every slice.
Ingredients
2 pounds ground beef 80/20
1 cup plain breadcrumbs
2 large eggs
1 medium onion finely chopped
3/4 cup milk
1 1/2 teaspoons salt
1/2 teaspoon black pepper
3/4 cup ketchup divided
Instructions
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Preheat oven to 375°F and lightly grease a loaf pan or line a baking sheet.
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In a large bowl combine breadcrumbs and milk. Let sit for 2 to 3 minutes.
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Add ground beef, eggs, chopped onion, salt, and pepper. Mix gently until just combined.
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Shape mixture into a loaf and place in prepared pan or on baking sheet.
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Spread 1/2 cup ketchup evenly over the top.
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Bake for 50 to 60 minutes until internal temperature reaches 160°F.
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Remove from oven and rest for 10 minutes before slicing and serving.