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Meatloaf Cupcakes with Mashed Potato – A Fun, Family-Friendly Dinner

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Savory meatloaf baked in muffin tins and topped with creamy mashed potatoes. A fun and delicious twist on classic comfort food.

Ingredients

Scale

Meatloaf:

  • 1 lb ground beef

  • ½ cup breadcrumbs

  • ⅓ cup milk

  • 1 egg

  • ½ onion, finely diced

  • 1–2 cloves garlic, minced

  • 2 tbsp ketchup or BBQ sauce

  • 1 tsp Worcestershire sauce

  • 1 tsp salt

  • ½ tsp pepper

  • 1 tsp dried Italian herbs

Mashed Potatoes:

  • 2 lbs Yukon Gold or Russet potatoes, peeled and cubed

  • ¼ cup butter

  • ⅓ cup warm milk or cream

  • Salt and pepper to taste

Instructions

  • Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.

  • In a bowl, mix ground beef, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire, and seasonings.

  • Divide mixture into muffin cups. Top with a bit of ketchup if desired.

  • Bake 20–25 minutes, or until meat is fully cooked.

  • Meanwhile, boil potatoes in salted water until tender. Drain and mash with butter, milk, salt, and pepper.

  • Pipe or spoon mashed potatoes on top of each meatloaf.

  • Optional: Broil 2–3 minutes for a golden top.

  • Garnish with chives or bacon bits. Serve warm.

Notes

Make ahead and reheat. Freeze individually for meal prep. Use mashed cauliflower for low-carb version.

Find it online: https://bitetrovu.com/meatloaf-cupcakes-with-mashed-potato-a-fun-family-friendly-dinner/