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Juicy marinated chicken wrapped in warm pita with creamy tzatziki and crisp veggies—these quick Mediterranean Chicken Gyros are a healthy, flavorful favorite for any night of the week.

Ingredients

Scale

  • 1.5 lbs boneless skinless chicken thighs or breasts

  • ¾ cup Greek yogurt (for marinade)

  • Juice of 1 lemon

  • 3 cloves garlic, minced

  • 2 tbsp olive oil

  • 1 tbsp dried oregano

  • ½ tsp paprika

  • Salt & pepper to taste

  • 4–6 Greek-style pitas

  • 1 cup cherry tomatoes, halved

  • ½ red onion, thinly sliced

  • 1 cucumber, sliced

  • Romaine lettuce, chopped

  • Optional: feta, olives

Tzatziki Sauce:

  • 1 cup Greek yogurt

  • ½ English cucumber, grated & drained

  • 1 tbsp lemon juice

  • 1 garlic clove, minced

  • 1 tbsp chopped fresh dill

  • Salt to taste

Instructions

  • In a bowl, combine Greek yogurt, lemon juice, garlic, olive oil, oregano, paprika, salt, and pepper. Add chicken and marinate 30 minutes to 4 hours.

  • Prepare tzatziki by mixing all ingredients in a bowl. Chill until ready to use.

  • Heat skillet or grill pan over medium-high heat. Cook chicken 5–6 minutes per side or until cooked through. Let rest, then slice thinly.

  • Warm pita bread in oven or skillet.

  • Assemble gyros: spread tzatziki, add sliced chicken, and top with vegetables and optional extras.

  • Wrap and serve warm.

Find it online: https://bitetrovu.com/mediterranean-chicken-gyros-quick-healthy/