Mediterranean Lemon Chicken – Juicy, Herby, and Full of Sunshine
Juicy and bright, this Mediterranean Lemon Chicken is marinated with fresh lemon, garlic, and herbs, then roasted to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes (plus marinating)
- Yield: 4–6 servings 1x
Ingredients
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2.5 lbs bone-in, skin-on chicken thighs (or breasts)
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1/3 cup fresh lemon juice
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2 tbsp lemon zest
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1/4 cup extra virgin olive oil
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4 cloves garlic, minced
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2 tsp dried oregano
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1 tsp salt
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1/2 tsp black pepper
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Optional: lemon wedges, sliced onion, fresh herbs for garnish
Instructions
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In a bowl or zip-top bag, mix lemon juice, zest, olive oil, garlic, oregano, salt, and pepper.
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Add chicken and toss to coat. Marinate 2–4 hours in the fridge.
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Preheat oven to 425°F (220°C). Arrange chicken skin-side up in a lightly oiled baking dish.
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Roast for 35–40 minutes until skin is golden and meat is cooked through (165°F).
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Let rest 5–10 minutes before serving. Garnish as desired.
Notes
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For stovetop version, sear chicken in skillet over medium-high heat, then cook covered on low.
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Add vegetables like zucchini or potatoes to the roasting pan for a complete meal.
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Leftovers keep in the fridge for 3–4 days or freezer for up to 3 months.