Mediterranean Spinach Cheese Feta Quiche: 6 Amazing Happy Slices
Mediterranean Spinach Cheese Feta Quiche is a savory egg-based dish with spinach, feta, and herbs baked in a flaky crust for a rich and satisfying meal.
Ingredients
Scale
1 prepared pie crust
5 eggs
3/4 cup milk
1 cup spinach
3/4 cup feta cheese
1/2 cup mozzarella
1/4 cup onion
2 cloves garlic
1 tablespoon olive oil
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook onion, garlic, and spinach.
- Whisk eggs, milk, and seasoning.
- Add spinach and cheese to crust.
- Pour egg mixture over filling.
- Bake for 35–40 minutes.
- Rest before slicing.
- Serve warm or at room temperature.
Notes
Drain spinach well. Cover crust edges if browning too quickly. Can be made crustless.