Million Dollar Meatloaf features seasoned ground beef wrapped around a creamy cheese filling and topped with a sweet and tangy glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
2 pounds ground beef 80 percent lean
1 cup breadcrumbs
1/2 cup milk
2 large eggs
1 small onion finely grated
3 cloves garlic minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces cream cheese softened
1 cup shredded cheddar cheese
2 tablespoons mayonnaise
3/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
Instructions
-
Preheat oven to 350°F and prepare a baking sheet.
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Mix breadcrumbs and milk and let sit 5 minutes.
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Add ground beef, eggs, onion, garlic, Worcestershire sauce, salt, and pepper. Mix gently.
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Stir cream cheese, cheddar, and mayonnaise until smooth.
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Shape half the meat mixture into a rectangle and spread cheese mixture in the center.
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Top with remaining meat and seal edges to form a loaf.
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Mix ketchup, brown sugar, and vinegar and spread half on top.
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Bake 40 minutes, add remaining glaze, and bake 20 to 25 minutes more until 160°F internally.
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Rest 10 to 15 minutes before slicing.