Mini Meatloaf Pepper Rings – Fun, Flavorful, and Family-Friendly
Colorful bell pepper rings filled with juicy, seasoned mini meatloaf — a playful and delicious twist on a comfort food favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6–8 rings 1x
Ingredients
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1 lb ground beef (or turkey)
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3 large bell peppers (any color), cut into 1½-inch rings
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½ cup breadcrumbs
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⅓ cup milk
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1 large egg
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½ small onion, finely chopped or grated
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2 garlic cloves, minced
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2 tbsp ketchup (plus more for topping)
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1 tbsp Worcestershire sauce
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1 tsp salt
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½ tsp black pepper
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1 tsp Italian seasoning
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½ cup shredded cheese (optional)
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Fresh parsley, for garnish
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
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Slice peppers into thick rings and place flat on the baking sheet.
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In a large bowl, mix ground meat, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire, and seasonings.
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Fill each pepper ring with the meat mixture, pressing lightly.
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Brush the tops with ketchup and bake for 25–30 minutes.
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Optional: Sprinkle with cheese in last 5 minutes of baking.
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Rest 5 minutes, then garnish with fresh parsley.
Notes
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Use colored peppers for visual appeal.
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Swap ketchup with BBQ or marinara sauce for variety.
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Store leftovers in an airtight container for up to 3 days