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Mongolian Beef – A Sweet and Savory Takeout Classic Made at Home

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A savory-sweet stir-fry made with tender beef, garlic, and ginger in a glossy soy-based sauce. Better than takeout and ready in 30 minutes.

Ingredients

Scale

  • 1 lb flank steak, thinly sliced against the grain

  • 1/4 cup cornstarch

  • 3 tbsp vegetable oil

  • 1/2 cup low-sodium soy sauce

  • 1/3 cup brown sugar

  • 3 cloves garlic, minced

  • 1 tbsp fresh ginger, grated

  • 1/4 cup water

  • 4 green onions, sliced into 2-inch pieces

  • 1 tsp sesame oil

Instructions

  • Toss sliced beef with cornstarch and let rest for 10 minutes.

  • In a small bowl, mix soy sauce, brown sugar, garlic, ginger, and water.

  • Heat oil in a skillet or wok over medium-high heat. Fry beef in batches until browned and crispy. Remove and set aside.

  • In the same pan, pour in the sauce and simmer until slightly thickened.

  • Add the cooked beef and toss to coat. Stir in green onions.

  • Drizzle with sesame oil and serve immediately over rice or noodles.

Notes

  • Add chili flakes for heat.

  • Substitute tofu for a vegetarian version.

  • Store leftovers in fridge for up to 3 days.

Find it online: https://bitetrovu.com/mongolian-beef-a-sweet-and-savory-takeout-classic-made-at-home/