Seared chicken breasts simmered in a creamy basil sauce and topped with melted mozzarella for a quick, satisfying one-pan dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tbsp butter
2 cloves garlic, minced
1/2 cup low-sodium chicken broth
1 cup heavy cream
1/2 cup grated Parmesan (optional)
1/2 cup fresh basil, chopped
4 slices mozzarella
Salt and pepper to taste
Instructions
-
Season chicken with salt and pepper.
-
Heat oil and butter in skillet over medium-high heat.
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Sear chicken for 4–5 minutes per side, until golden and cooked through. Remove and set aside.
-
Lower heat, sauté garlic for 30 seconds.
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Add broth, scraping up any browned bits.
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Stir in cream and basil. Simmer 3–4 minutes.
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Return chicken to pan, top with mozzarella.
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Cover to melt cheese, or broil briefly until golden.
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Spoon sauce over top and serve.