Mozzarella Chicken in Basil Cream Sauce features golden seared chicken smothered in a rich, garlicky cream sauce with fresh basil, sun-dried tomatoes, and melty mozzarella. A one-pan dinner ready in 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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2 large chicken breasts, halved into cutlets
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Salt and pepper, to taste
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1 tbsp olive oil
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1 tbsp butter
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3 cloves garlic, minced
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⅓ cup sun-dried tomatoes, chopped
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¾ cup chicken broth
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1 cup heavy cream
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¼ cup grated Parmesan
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½ cup chopped fresh basil
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4 slices mozzarella or 1 cup shredded
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Optional: extra basil and black pepper for garnish
Instructions
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Season chicken with salt and pepper. Sear in oil and butter over medium-high heat, 4–5 minutes per side. Remove and set aside.
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In the same pan, sauté garlic for 30 seconds. Add sun-dried tomatoes and cook 1 minute.
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Deglaze with chicken broth. Stir in cream and simmer 3–5 minutes until slightly thickened.
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Add Parmesan and basil. Season with salt and pepper.
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Return chicken to the skillet. Spoon sauce over each piece and top with mozzarella.
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Cover and cook on low until cheese melts, about 3–5 minutes.
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Serve hot with your choice of sides.